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Egg Dishes: Buttermilk Pancakes with Blueberry Jam

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Egg Dishes: Buttermilk Pancakes with Blueberry Jam

The perfect egg dishes: buttermilk pancakes with blueberry jam recipe with a picture and simple step-by-step instructions.

  • 250 ml Buttermilk
  • 4 piece Eggs
  • 1 pinch Salt
  • 2 tbsp Rice syrup
  • 130 g Gluten free flour
  • Oil for frying
  • Blueberry jam
  • 0,5 tsp Baking soda
  1. Mix the ingredients into a dough and mix for a good 3 minutes.
  2. Line a pan with oil and gradually fry the pancakes.
  3. Then coat the pancakes with blueberry jam, roll them up and …… mmmmhhhhh … they were really delicious.
Dinner
European
egg dishes: buttermilk pancakes with blueberry jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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