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Salmon Dip

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Salmon Dip

The perfect salmon dip recipe with a picture and simple step-by-step instructions.

  • 120 g Smoked salmon
  • 1 Lemon
  • 1 tbsp Capers
  • 2 Spring onion
  • 1 tbsp Dill
  • 150 g Crème fraîche with herbs
  • 2 tbsp Yogurt
  • Salt
  • Cayenne powder
  • 1 Apple
  1. Finely dice the salmon. Wash the lemon with hot water, dab off and finely grate the peel. Squeeze out the juice. Finely chop capers. Wash and clean the spring onions and cut into fine rings. Peel, core and finely dice the apple, then stir in the lemon zest, creme fraiche and yoghurt until smooth. Mix in the salmon, capers and onion. Season the spicy dip with lemon juice, salt and cayenne powder.
  2. The dip goes well with baguettes, crackers or crab chips. Enjoy your meal!
Dinner
European
salmon dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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