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Parmesan Pretzel Rolls

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Parmesan Pretzel Rolls

The perfect Parmesan pretzel rolls recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1 packet Dry yeast
  • 0,5 packet Baking powder
  • 0,5 cup Grated Parmesan
  • 200 g Melted butter
  • 150 ml Warm water
  • 0,5 tbsp Salt

*** SPREAD / STRAIN ***

  • 1 Egg whisked
  • Sesame
  • Coarse sea salt
  1. Mix the flour, Parmesan, yeast and baking powder in a bowl.
  2. Add butter, water and salt. Knead briefly until a homegene dough ball is formed.
  3. Cover the dough and let it rest for 1 hour.
  4. Preheat the oven to 170 ° C.
  5. Divide the dough ball into 15 pieces. Roll each piece of dough into a long thin (about 1.5 cm thick) snake. Shape the dough snake into a pretzel and place it on a baking sheet lined with baking paper with sufficient space between them.
  6. Brush the rolls with egg, sprinkle with sesame seeds or coarse salt (or both) and bake for about 20-25 minutes.
Dinner
European
parmesan pretzel rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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