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Roast Beef Very Tender

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Roast Beef Very Tender

The perfect roast beef very tender recipe with a picture and simple step-by-step instructions.

  • 2,5 kilogram Roast beef shield piece
  • 500 gr Small onion
  • 1 Tablespoon Tomato paste
  • 1 bunch Soup greens fresh
  • 100 gr Liquid butter
  • 1 pinch Salt + pepper
  • 1 Tablespoon Flour
  • 300 ml. Wine red or white
  1. Knock the meat flat, rub with salt and pepper, fry in hot oil first on the fat side, then on the skin side. Place in the oven heated to 180 degrees and pour the liquid butter over it.
  2. Cut the onions and soup greens into walnut-sized pieces, add to the meat with the tomato paste, dust with flour. Pour in the wine, cover and stew for 2-3 hours. Served with mashed potatoes. Vegetables as desired.
Dinner
European
roast beef very tender

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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