John Myers
Leek and Ham Quiche
The perfect leek and ham quiche recipe with a picture and simple step-by-step instructions.
- For the ground
- 250 g Flour
- 125 g Soft butter
- 0,5 tsp Salt
- 4 tbsp Water cold
- For covering
- 4 piece Eggs
- 4 tbsp Flour
- 1 piece Leek
- 200 g Cooked ham
- 300 ml Sour cream
- 100 g Grated Edam
- 100 g Tilsiter grated
- Salt and pepper
- Paprika spice
- Freshly grated nutmeg
- The base: Make a dough from flour, butter, 5 teaspoons of salt and 4 tablespoons of cold water. Shape it into a ball, wrap it in foil and put it in the fridge for at least 30 minutes.
- The topping: Dice the boiled ham, cut the leek into fine rings. Put the eggs, flour, and sour cream in a bowl and tempt, then add the ham, leek and cheese and tempt everything. taste with the spices.
- Place the prepared dough in a 28 cm springform pan or similar and put something around the edge. Now distribute the prepared mass in it and smooth it out.
- Bake in the oven at 160 ° C for 45 – 50 minutes.
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