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Strawberry and Currant Jam

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Strawberry and Currant Jam

The perfect strawberry and currant jam recipe with a picture and simple step-by-step instructions.

  • 750 g Frozen strawberries
  • 250 g Red currants frozen
  • 500 g Preserving sugar 2: 1
  • 1 tsp Preserving aid
  • Spices
  1. Weigh the fruits. In a large pot against. Add sugar. Possibly also spices
  2. Continue processing according to the instructions from the jelly sugar pack. Remove from the hot plate, stir in a teaspoon of preserving aid. I then puree everything until everything is nice and silky and there are no more bits.
  3. Fill up to the brim in glasses rinsed with hot water and turn upside down for 10 minutes.
  4. Of course you can also take fresh fruit, then please clean it beforehand. My husband also likes to use this jam in natural yogurt. Makes about 4-6 glasses
Dinner
European
strawberry and currant jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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