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Strawberry Jam with Elderflower

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Strawberry Jam with Elderflower

The perfect strawberry jam with elderflower recipe with a picture and simple step-by-step instructions.

  • 1 kg Strawberries
  • 1 kg Preserving sugar
  • 1 Pc. Lemon fresh
  • 4 Pc. Elderflower umbels
  1. Wash the strawberries, pluck the elderflower, puree the strawberries, squeeze the lemon and add the juice, then add the preserving sugar and place in a sufficiently large saucepan and let it steep a little. Let simmer while stirring according to the instructions on the packet. Skim, carefully stir in the plucked elderflower, fill into prepared jars and close
Dinner
European
strawberry jam with elderflower

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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