Contents
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Ingredients
- 750 g Frozen strawberries
- 250 g Red currants frozen
- 500 g Preserving sugar 2: 1
- 1 tsp Preserving aid
- Spices
Instructions
- Weigh the fruits. In a large pot against. Add sugar. Possibly also spices
- Continue processing according to the instructions from the jelly sugar pack. Remove from the hot plate, stir in a teaspoon of preserving aid. I then puree everything until everything is nice and silky and there are no more bits.
- Fill up to the brim in glasses rinsed with hot water and turn upside down for 10 minutes.
- Of course you can also take fresh fruit, then please clean it beforehand. My husband also likes to use this jam in natural yogurt. Makes about 4-6 glasses
Nutrition
Serving: 100gCalories: 158kcalCarbohydrates: 37gProtein: 0.6gFat: 0.2g