in Main Dishes, Recipes

Couscous with Chicken and Apple

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Couscous with Chicken and Apple

The perfect couscous with chicken and apple recipe with a picture and simple step-by-step instructions.

  • 300 g Chicken cooked
  • 625 ml Chicken broth
  • 2 piece Apples
  • 60 g Butter
  • 75 g Sultanas
  • 60 g Roasted almond sticks
  • 0,5 tsp Ground and roasted coriander
  • 0,5 tsp Cinammon
  • 0,25 tsp Ground cloves
  • 400 g Couscous fine

Preparation:

  1. Preheat the oven to 200 ° C (gas level 6).
  1. Coarsely chop the chicken.
  1. Heat the chicken stock.
  1. Peel and core the apples, roughly cut the pulp as well.
  1. Divide the butter into small pieces.

Preparation:

  1. 1. Mix all ingredients together and place in a roaster.
  1. 2. Cover the roasting pan with aluminum foil and put it in the oven.
  1. 3. Cook everything for about 25-30 minutes.
  1. TIP: Goes well with a delicious fresh salad
  1. Enjoy your meal!
Dinner
European
couscous with chicken and apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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