John Myers
Butter – Yeast Plait
The perfect butter – yeast plait recipe with a picture and simple step-by-step instructions.
- 1 dice Yeast
- 60 gr Sugar
- 250 ml Warm milk
- 150 gr Soft butter
- 500 gr Flour
- 3 Egg yolk
- 3 tbsp Cream
- 30 gr Granulated sugar
- Almond sticks
- 1. Dissolve the yeast and 10 g sugar in 125 ml of lukewarm milk, leave to swell for 15 minutes. Beat the butter until frothy. Knead the flour, sugar and 25 egg yolks, the whipped butter and the remaining 125 ml of lukewarm milk with the mixed yeast to a smooth dough. Cover the dough and let it rest for 30 minutes. 2. In the meantime, preheat the oven (180 ° electric / 160 ° convection). Form 3 rolls approx. 30 cm long from the dough. Make a braid out of it. Place on a parchment-lined baking sheet. Whisk the cream and 1 egg yolk. Brush the braid with it, sprinkle with sugar and almond sticks, bake for 45 minutes. Cover with aluminum foil after 30 minutes so that it doesn’t get too dark. Successful things; o)
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