in Baking, Recipes

Almond Bread

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Almond Bread

The perfect almond bread recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 2 tsp Salt
  • 100 g Soft wheat semolina
  • 100 g Almond sticks
  • 400 ml Water warm
  • 1 Yeast cubes
  1. Dissolve the yeast in warm water and knead with the remaining ingredients to form a dough. Let rise in a warm place.
  1. Knead the dough again. Knead in the flour until it no longer sticks. Place in a greased dish and let rise in the oven at 50 ° until it has doubled.
  1. Then bake for 25 minutes at 220 °. Allow to cool on a grill.
Dinner
European
almond bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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