Contents
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Ingredients
- 500 g Flour
- 2 tsp Salt
- 100 g Soft wheat semolina
- 100 g Almond sticks
- 400 ml Water warm
- 1 Yeast cubes
Instructions
- Dissolve the yeast in warm water and knead with the remaining ingredients to form a dough. Let rise in a warm place.
- Knead the dough again. Knead in the flour until it no longer sticks. Place in a greased dish and let rise in the oven at 50 ° until it has doubled.
- Then bake for 25 minutes at 220 °. Allow to cool on a grill.
Nutrition
Serving: 100gCalories: 221kcalCarbohydrates: 34.1gProtein: 6.8gFat: 6.2g