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Almond Bread

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 221 kcal

Ingredients
 

  • 500 g Flour
  • 2 tsp Salt
  • 100 g Soft wheat semolina
  • 100 g Almond sticks
  • 400 ml Water warm
  • 1 Yeast cubes

Instructions
 

  • Dissolve the yeast in warm water and knead with the remaining ingredients to form a dough. Let rise in a warm place.
  • Knead the dough again. Knead in the flour until it no longer sticks. Place in a greased dish and let rise in the oven at 50 ° until it has doubled.
  • Then bake for 25 minutes at 220 °. Allow to cool on a grill.

Nutrition

Serving: 100gCalories: 221kcalCarbohydrates: 34.1gProtein: 6.8gFat: 6.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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