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Freshly Caught Fish Ceviche

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Freshly Caught Fish Ceviche

The perfect freshly caught fish ceviche recipe with a picture and simple step-by-step instructions.

  • 4 piece Sweet potatoes
  • 200 ml Lime juice
  • 2 tbsp Cumin
  • 1 tbsp Finely chopped chilli pepper
  • 1 tbsp Lime honey
  • 1 kg Fresh fish
  • 4 tbsp Canned corn kernels
  • 2 piece Avocados
  • 1 bunch Coriander
  1. For the ceviche, peel the potatoes and cook them in salted water. Mash the fresh lime juice with the cumin in a mortar.
  1. Mix the chili with the lime honey and pour over the fish. Now put the fish in the fridge for 30 minutes and let it steep.
  1. Mash the sweet potatoes and mix in the corn kernels. Peel and halve the avocados and arrange the ceviche on top. Serve with the puree.
Dinner
European
freshly caught fish ceviche

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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