in Recipes

Freshly Caught Fish Ceviche

5 from 3 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 106 kcal
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Ingredients
 

  • 4 Sweet potatoes
  • 200 ml Lime juice
  • 2 tbsp Cumin
  • 1 tbsp Finely chopped chilli pepper
  • 1 tbsp Lime honey
  • 1 kg Fresh fish
  • 4 tbsp Canned corn kernels
  • 2 Avocados
  • 1 bunch Coriander

Instructions
 

  • For the ceviche, peel the potatoes and cook them in salted water. Mash the fresh lime juice with the cumin in a mortar.
  • Mix the chili with the lime honey and pour over the fish. Now put the fish in the fridge for 30 minutes and let it steep.
  • Mash the sweet potatoes and mix in the corn kernels. Peel and halve the avocados and arrange the ceviche on top. Serve with the puree.
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Nutrition

Serving: 100gCalories: 106kcalCarbohydrates: 4.4gProtein: 14.7gFat: 2.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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