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Vanilla Cookies

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Vanilla Cookies

The perfect vanilla cookies recipe with a picture and simple step-by-step instructions.

  • 150 g Soft butter
  • 225 g Flour
  • 125 g Sugar
  • 1 packet Vanilla sugar
  1. Mix the flour and butter by hand until a crumbly dough is formed. Add sugar and vanilla sugar and knead into an elastic dough.
  1. Roll out the dough about 5 cm on a lightly floured worktop. Cut out biscuits with cookie cutters and place on the tray. Bake the biscuits at 180 ° C for 15-20 minutes until golden-yellow.
  1. Sprinkle the cooled cookies with a little sugar and serve.
Dinner
European
vanilla cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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