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Spare Ribs Saturday Evening Knight’s Dinner

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Spare Ribs Saturday Evening Knight’s Dinner

The perfect spare ribs saturday evening knight’s dinner recipe with a picture and simple step-by-step instructions.

  • 4 kg Pork ribs
  • For the marinade:
  • 500 ml Olive oil
  • 4 Nodules Garlic in fine slices who of course likes less
  • 2 Eßl Herbs of Provence
  • 1 Eßl Dried rosemary
  • 1 Eßl Cayenne pepper
  • 2 Eßl Sweet paprika
  • 1 Eßl Pepper
  • 2 Eßl Vegetable Vegeta
  • 1 Eßl Salt
  1. Wash the ribs, pat dry, brush with the marinade, pour the rest on top and leave to soak in for a night.
  2. Place on two baking trays and at 160 degrees for 2 hours in the oven increase the last 10 minutes to 200 degrees until they are nice and crispy.
  3. There was also french fries
Dinner
European
spare ribs saturday evening knight’s dinner

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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