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Second Course: Macaroni with Ham, Gratinated

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Second Course: Macaroni with Ham, Gratinated

The perfect second course: macaroni with ham, gratinated recipe with a picture and simple step-by-step instructions.

  • 100 g Macaroni
  • 150 g Cooked ham
  • 50 ml Cream
  • 60 g Cheese
  • Salt
  • Black pepper from the mill
  1. Break the macaroni into quarters and cook in salted water for about 8 minutes. Leave well moist when pouring. Put in a baking dish.
  2. Roughly dice the ham and fold in with the cream. Pepper well.
  3. As cheese I had 3 slices of “Fol Epi classic”. Roughly dice 2 slices and fold in. Cut 1 slice into strips and place on top.
  4. Now bake the whole thing at 200 ° C for about 15 minutes.
Dinner
European
second course: macaroni with ham, gratinated

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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