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Irish Bread – Irish Soda Bread

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Irish Bread – Irish Soda Bread

The perfect irish bread – irish soda bread recipe with a picture and simple step-by-step instructions.

  • 500 g Wholemeal spelled flour
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 500 ml Buttermilk
  1. Preheat the oven to 220 degrees.
  2. Mix the flour, salt and baking soda together. Shake up the buttermilk and add to the flour. Stir with a fork until everything has mixed into a light dough that is not too moist. Possibly not add all of the buttermilk! Knead briefly with floured hands, shape into a flat, round loaf and cut the surface crosswise 1 cm deep. Place on a floured tray or lined with baking paper or on a baking stone and bake for 15 minutes at 220 degrees. Then switch the temperature down to 190 degrees and bake the bread for another 20-25 minutes.
  3. Cooking test: If you knock your finger against the bread base and it sounds hollow, it is baked through.
  4. This bread goes well with Irish stew.
Dinner
European
irish bread – irish soda bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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