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White Cabbage Chopped Pot

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White Cabbage Chopped Pot

The perfect white cabbage chopped pot recipe with a picture and simple step-by-step instructions.

  • 1 piece Small white cabbage
  • 1 pack Hacked
  • 1 Handful Potatoes
  • 1 packet Vegetable broth
  • 1 packet Tomatoes happened
  • 1 pinch Salt, pepper, thyme, parsley
  1. Fry the minced meat, currently chop the white cabbage and add to it. Cut the potatoes into bite-sized pieces and add them to the pot, deglaze with a little water or vegetable stock and cook, then add the tomatoes and let simmer briefly. Season with the spices, done 🙂
Dinner
European
white cabbage chopped pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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