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Corn Curd Patties

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Corn Curd Patties

The perfect corn curd patties recipe with a picture and simple step-by-step instructions.

  • 1 Cup Remainder of the corn in mustard and coriander grains http://www./rezept/358576/Maiskoerner-in-Senf-und-Korianderkoernern.html
  • 0,5 a cup Quark about 250g
  • 1 Egg
  • 50 g Rest of the feta about 50g
  • 50 g Baking powder
  • 1 Cup Flour
  • Salt
  • Pepper
  • Chilli (cayenne pepper)
  1. Mix all ingredients in a bowl. Finally, gradually add the flour until a doughy mixture is formed (I used about 1 cup). Season well.
  1. Heat plenty of oil in a pan and place 1 tablespoon full of the mixture in the hot oil.
  1. Fry until golden brown over medium-high heat.
  1. Place on kitchen paper to soak up excess oil.
  1. We also liked a yogurt-mint sauce and fresh salad.
Dinner
European
corn curd patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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