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Baked Ham Steaks

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Baked Ham Steaks

The perfect baked ham steaks recipe with a picture and simple step-by-step instructions.

  • 350 g Fleckerl
  • 250 g Cooked ham
  • 2 a cup Sour cream
  • 1 packet Frozen chives
  • 1 piece Onion
  • 3 piece Eggs
  • 200 g Grated Emmental
  1. Boil the stains in lightly salted water. Chop the onion, cut the ham into cubes. Mix the eggs with the sour cream, mix the onion, chives and ham with the egg-sour cream sauce. These salts and peppers. Drain the stains and then put them in a baking dish. Pour the egg, sour cream and ham sauce over it and then stir so that the whole thing blends together. Finally, distribute the cheese over the mixture and then place it in the oven at 180 ° for about 30 minutes.
Dinner
European
baked ham steaks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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