John Myers
Ham Steaks with Lamb’s Lettuce
The perfect ham steaks with lamb’s lettuce recipe with a picture and simple step-by-step instructions.
- 250 g Fleckerlnudeln
- 1 Pc. Onion
- 250 g Ham
- 100 g Butter
- 4 Pc. Eggs
- 50 g Grated Emmental
- 0,25 liter Sour cream
- Salt
- Pepper from the grinder
- Marjoram
- Butter for roasting
- Finely chop the onion and ham and toast them in butter;
- Boil the meatballs in salted water until al dente, mix with the onion and ham and season with salt, pepper and marjoram
- Separate eggs; Beat the egg whites into a firm snow
- Stir the butter until foamy, add the egg yolks and stir; Mix in the grated Emmental cheese and the sour cream; Add everything to the pastry mixture and finally fold in the egg whites
- Put everything in a buttered casserole dish and bake at 180 ° hot air for about 25-30 minutes
Facebook Comments