John Myers
Macaroni and Ham Casserole
The perfect macaroni and ham casserole recipe with a picture and simple step-by-step instructions.
- 500 g Egg pasta macaroni
- 200 g Boiled ham
- 100 g Grated Gouda
- 250 g Béchamel sauce
- 150 ml Milk
- 200 g Cream cheese
- Salt
- Pepper
- Boil the macaroni al dente, drain and drain. Dice the cooked ham.
- Bring the bechamel sauce to the boil with the milk and add the processed cheese. Taste the sauce with salt and pepper.
- Layer the pasta and ham alternately in a baking dish. Pour sauce over in between. Stop with pasta and sprinkle with cheese.
- Bake the whole thing in the preheated oven at 225 ° C for about 20 minutes until golden brown. FINISHED!!!!!!
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