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Mediterranean Spread

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Mediterranean Spread

The perfect mediterranean spread recipe with a picture and simple step-by-step instructions.

  • 400 g Cream cheese
  • 250 g Feta
  • 3 piece Garlic cloves
  • 2 piece Onions
  • 2 piece Big tomatoes
  • 2 piece Gherkins
  • 2 tablespoon Sunflower oil
  • Parsely
  • Pepper
  1. Finely chop the onions and garlic.
  1. Skin, core and finely dice tomatoes.
  1. Crumble the feta cheese into small pieces.
  1. Finely dice the pickles.
  1. Put everything in a bowl, including the oil and mix well. Season with pepper. You don’t need salt because the feta already has enough salt. Finally, finely chop the parsley and mix in. Serve with fresh baguette.
Dinner
European
mediterranean spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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