in Recipes

Stuffed Mozarella

updated

Spread the love

Stuffed Mozarella >>

The perfect stuffed mozarella >> recipe with a picture and simple step-by-step instructions.

  • 2 Mozarella balls á 125 g
  • 2 tsp Pesto
  • 0,5 Red peppers
  • Salt and pepper white
  • Dried thyme
  • 4 Discs Bresaola or other air-dried ham
  1. Drain the mozarella well and cut the ball crosswise. Brush the lower half with pesto. Clean and wash the peppers and peel them with a peeler. Then cut into small cubes. Spread this on the pesto.
  2. Season with salt, white pepper and the thyme. Now place the second half on top and cover with the bresaola. Preheat the tube to 200 ° C, place the mozzarella on ovenproof plates and bake in the oven for about 10 minutes until the cheese is very hot.
Dinner
European
stuffed mozarella >>

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mediterranean Spread

Iberico Pork Loin