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Scrambled Eggs with Smoked Trout Fillets on Black Bread

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Scrambled Eggs with Smoked Trout Fillets on Black Bread

The perfect scrambled eggs with smoked trout fillets on black bread recipe with a picture and simple step-by-step instructions.

  • Butter
  • 3 Eggs
  • Coffee cream
  • 0,5 bunch Chives
  • 125 g Smoked trout fillets
  • 2 Discs Black bread
  • Salt
  • Black pepper from the mill
  1. Melt the butter in a pan, beat in the eggs and add a small dash of coffee cream. Season with salt and pepper. Always let the eggs set a little and stir. Add the finely chopped chives. Put on a second pan, let it warm up briefly and cover the trout fillets, cut into coarse pieces, and leave them to warm up for approx. 1 minute without adding heat. Butter the brown bread, pour over the scrambled eggs and top with the warm smoked trout .
Dinner
European
scrambled eggs with smoked trout fillets on black bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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