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Salmon and Spinach Pasta Bake

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Salmon and Spinach Pasta Bake

The perfect salmon and spinach pasta bake recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Salmon fillet
  • 100 g Penne
  • 100 g Fresh spinach
  • 1 Pc. Chopped onion
  • 1 Pc. Chopped garlic
  • 300 ml Tomatoes happened
  • Basil
  • Salt
  • Pepper
  • 50 g Grated cheese
  • 1 tbsp Olive oil
  1. Cook the penne al dente as indicated. Clean the spinach and sauté in a saucepan with the diced onion, olive oil and garlic, season with salt and pepper. Heat the passé tomatoes, season with basil, salt and pepper.
  2. Put the pasta in a small baking dish, spread the spinach over it and put the salmon fillet in the spinach. Now only the sauce on top and the cheese on top. Place the casserole dishes in the oven preheated to 180 ° C for 20 minutes and serve directly with the form.
  3. Enjoy your meal
Dinner
European
salmon and spinach pasta bake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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