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Salmon Pan with Spinach and Pasta

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Salmon Pan with Spinach and Pasta

The perfect salmon pan with spinach and pasta recipe with a picture and simple step-by-step instructions.

  • 1 Pck. Spinach frozen
  • 2 Pcs. Salmon fillet
  • 10 Tomatoes small
  • Garlic fresh to taste
  • 1 Chopped onions
  • 300 ml Cream
  • Grated cheese
  • Salt, pepper, nutmeg, oil
  • Tagliatelle
  1. Sweat the onions and garlic in a little oil in the pan, add the spinach, put the lid on the pan and let the spinach thaw. Add the tomatoes and season. Now pour in the cream, add the defrosted leek and cut into small pieces with a fork. Let the salmon steep briefly, season again briefly, season again if necessary and then sprinkle the cheese over it. Leave everything in the pan until the cheese has melted and the pasta is ready according to the package insert. Rush to serve and enjoy. Good Appetite.
Dinner
European
salmon pan with spinach and pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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