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Nepalese Spice Milk Tea

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Nepalese Spice Milk Tea

The perfect nepalese spice milk tea recipe with a picture and simple step-by-step instructions.

  • 125 ml Water
  • 125 ml Milk
  • 2 Cloves
  • 2 Cardamom
  • 0,5 Cinnamon stick
  • 1 bag Ceylon Assam tea
  • 1 El Brown sugar
  1. Bring the water and milk to the boil. Add the spices and simmer for 4 minutes. Add tea bags and simmer for another 5 minutes. Strain the spiced tea into a glass and sweeten with brown sugar.
Dinner
European
nepalese spice milk tea

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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