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Baked Meatballs with Mozzarella

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Baked Meatballs with Mozzarella

The perfect baked meatballs with mozzarella recipe with a picture and simple step-by-step instructions.

  • 500 g Minced meat
  • 1 small Onion
  • 1 Bun old
  • 1 tsp Tomato paste
  • Salt pepper
  • 125 g Mozzarella
  • 1 Beefsteak tomato
  • 2 tbsp Green pesto
  • 600 g Potatoes
  • 1 Clove of garlic
  • 2 tbsp Olive oil
  1. Make meatballs from minced meat, onion, bread soaked in water and tomato paste, salt and pepper
  1. Place on a baking sheet lined with baking paper and bake at 200 C for 30 minutes
  1. Then top the meatballs with 1 slice of tomato and mozzarella each and bake for 5 minutes
  1. Finally, add a little pesto
  1. We had garlic potatoes with us:
  1. Peel and halve the small potatoes, cook until done
  1. Heat the oil in a pan, fry the garlic and potatoes and season with salt
Dinner
European
baked meatballs with mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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