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Apple Yogurt Cake with Coconut

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Apple Yogurt Cake with Coconut

The perfect apple yogurt cake with coconut recipe with a picture and simple step-by-step instructions.

  • 100 g Flour
  • 60 g Sugar
  • 50 g Margarine
  • 100 g Natural yoghurt
  • 1 Pc. Egg
  • 1 tsp Baking powder
  • 1 Pr Salt
  • 180 g Apples
  • 1 tbsp Coconut flakes
  1. Mix the margarine with salt and sugar until frothy
  2. Add the egg and stir
  3. Mix the flour and baking powder into a springform pan with a diameter of 20 cm. Core the apples and cut into thin wedges
  4. Spread the natural yoghurt on the dough and press in the apple wedges like a fan. Finally, sprinkle the coconut flakes on top
  5. Bake at 180 degrees top and bottom heat on the 2nd rack from the bottom for about 40 minutes
Dinner
European
apple yogurt cake with coconut

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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