Contents
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Ingredients
- 125 ml Cream
- 200 g Semi-Dark couverture
- 1 tsp Coffee powder
- 3 tbsp Powdered sugar
- Chopped pistachios
- Colored sugar
- Almond sticks
Instructions
- - Cook the cream with the couverture, stirring constantly, until the couverture is completely dissolved - stir in powdered coffee and powdered sugar into the creamy mass
- - Pour or squirt the cream into praline molds - decorate with colored sugar, pistachios and almond sticks
Nutrition
Serving: 100gCalories: 367kcalCarbohydrates: 51.9gProtein: 6.6gFat: 14.7g