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Coffee Cream Chocolates

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Coffee Cream Chocolates

The perfect coffee cream chocolates recipe with a picture and simple step-by-step instructions.

  • 125 ml Cream
  • 200 g Semi-Dark couverture
  • 1 tsp Coffee powder
  • 3 tbsp Powdered sugar
  • Chopped pistachios
  • Colored sugar
  • Almond sticks
  1. – Cook the cream with the couverture, stirring constantly, until the couverture is completely dissolved – stir in powdered coffee and powdered sugar into the creamy mass
  2. – Pour or squirt the cream into praline molds – decorate with colored sugar, pistachios and almond sticks
Dinner
European
coffee cream chocolates

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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