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Coffee Cream Chocolates

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 367 kcal
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Ingredients
 

  • 125 ml Cream
  • 200 g Semi-Dark couverture
  • 1 tsp Coffee powder
  • 3 tbsp Powdered sugar
  • Chopped pistachios
  • Colored sugar
  • Almond sticks

Instructions
 

  • - Cook the cream with the couverture, stirring constantly, until the couverture is completely dissolved - stir in powdered coffee and powdered sugar into the creamy mass
  • - Pour or squirt the cream into praline molds - decorate with colored sugar, pistachios and almond sticks
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Nutrition

Serving: 100gCalories: 367kcalCarbohydrates: 51.9gProtein: 6.6gFat: 14.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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