John Myers
Kobe Beef Braai Style with Mini Potato Skewers and Butternut Squash
The perfect kobe beef braai style with mini potato skewers and butternut squash recipe with a picture and simple step-by-step instructions.
- 1750 g Kobe beef steak
- 400 ml Teriyaki sauce
- 200 g Plums
- 2 piece Corn on the cob
- 500 g Mini potatoes
- 1 piece Butternut squash
- 200 g Onions small
- 200 g Mango chutney
- 200 g Sour cream
- Heat up the grill. Cut the steaks and marinate in the teriyaki marinade. Clean the vegetables and fruit and cut into bite-sized pieces.
- 5 Put fruit and vegetables on wooden skewers. Grill the skewers and then keep them warm in the oven at 80 ° C.
- Grill the steaks for approx. 1-2 minutes on each side (do not deglaze the fatty juice). Then let the steaks rest in the oven (80-100 ° C). Serve the steaks with the skewers and serve with the sauces.
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