Can You Freeze Lemon Meringue Pie?

Lemon meringue pie can be frozen for up to 3 months. While some people decide to freeze the meringue and the base separately, it’s not absolutely necessary and doesn’t really affect its taste or texture.

Does meringue pie freeze well?

Meringue does not freeze well and the texture after thawing is likely to be less than desirable. Allow to cool completely before attempting to begin the freezing process. If you are trying to freeze a store-bought pie, we advise separating the meringue topping from the crust.

How long does lemon meringue pie last in the fridge?

Lemon meringue pie is best eaten the day it’s made, but leftovers will keep, loosely tented with aluminum foil and refrigerated, for up to 3 days. Never cover with plastic wrap—too much condensation will form under the wrapping. Do not freeze.

Can you freeze lemon cream pie?

Once the pie is covered completely in aluminum foil, you can simply stick the whole pie in the freezer. You could also place the container inside a resealable plastic bag before freezing for added protection.

What is the best way to store a lemon meringue pie?

To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days. Refrigerate whipped cream-topped pies for up to 4 hours.

Does lemon meringue pie go bad?

Freshly baked lemon meringue pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

Can lemon meringue pie make you sick?

A comparison of these results with the food items eaten by individual campers quickly highlighted lemon meringue pie as the most likely – indeed the only – source of infection. Every one of the 42 individuals who had eaten the pie had become ill. And every one of them had S.

How do you keep lemon meringue pie from getting soggy?

Cornstarch – adding a little bit cornstarch in the meringue stabilizes the meringue preventing it from weeping even on a hot day. Cover the pie with meringue while the lemon filling is piping hot.

Why does my lemon meringue pie get watery?

If the meringue is swirled onto a cool filling and baked, steam in the reheating filling just reaches the meringue. As the pie cools, the steam condenses to form the sweet weeping (sometimes a pool) under the meringue.

Should you refrigerate a lemon meringue pie?

Lemon meringue pie is a tasty and refreshing dessert that’s perfect for a dinner party or holiday treat. However, if stored improperly, the meringue can become runny and wet, changing the texture of the pie. To store lemon meringue pie, it’s best to keep it in the refrigerator.

Can you freeze lemon meringue cheesecake?

Make sure not to cover it or your meringue may collapse. You can also make 2 of these in one shot and freeze one without the meringue for later use. I make my own lemon curd using the leftover egg yolks from the meringue.

Can I freeze a pie with whipped cream topping?

Surprise! Whipped cream holds up to freezing and thawing rather well. Simply put mounds of it onto a baking sheet coated with parchment paper and place in the freezer for at least an hour.

Can you reheat lemon meringue pie?

If the filling is a baked custard made of lemon juice, eggs and cornflour (cornstach) then it is fairly easy to have a hot filling when the meringue is added, but if the filling is a lemon curd then it will need to be very gently and carefully reheated until hot (taking care not to let it boil).

Do you eat lemon meringue pie hot or cold?

This beautiful dessert can be enjoyed either warm or cold, although if you’re serving it warm, let it cool slightly first so as not to burn your guests’ mouths!

Can I eat a lemon meringue pie left out overnight?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; lemon meringue pie should be discarded if left out for more than 2 hours at room temperature.