Sivi's bread dumplings

Ingredients for 4 servings:

• 6 rolls, stale
• 3 tbsp parsley, chopped
• 10 g butter
• 1 onion(s), finely chopped
• 250 ml milk
• 3 eggs
• Salt and pepper from the mill
• breadcrumbs for binding

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

always succeed!

Cut the bread rolls into small cubes or thin slices. Briefly sauté the chopped parsley and onion in the butter, but do not allow them to brown, then mix with the bread cubes. Heat the milk until just before boiling and pour it over the bread cubes. Let it sit for about 10 minutes. Then add the eggs, beaten with salt and pepper, and mix everything into a dough that is not too firm. If the dough is too soft, stir in some breadcrumbs – do not use flour. With wet hands, form tennis-ball-sized dumplings and let them simmer in simmering, but not boiling, liquid (salted water or broth) for 20 minutes, until they rise to the top. Bread dumplings are the ideal accompaniment to goulash, roast pork, or braised mushrooms.