in Germany

Fruity hand cheese salad

updated

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Ingredients for 4 servings:

  • 8 Handkäse (farmer’s hand cheese), room temperature
  • 1 large apple, e.g. Pink Lady
  • 4 spring onions
  • 4 gherkins
  • 8 tbsp oil, neutral
  • 4 tbsp apple cider vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Cut the ingredients into bite-sized pieces and mix with oil, apple cider vinegar, salt, and pepper. Let it sit for about 2-3 hours. Then season to taste. Enjoy with a slice of wood-fired bread with butter and perhaps a glass of cider or beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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