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Cordon bleu rolls made from Yufka dough

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Ingredients for 2 servings:

  • 6 Yufka pastry sheets, triangular
  • 6 slices of Emmental or feta cheese
  • 6 slices of raw ham or bacon
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Prepare the yufka wrappers according to the package instructions. Place a slice of ham on the wide side of the wrapper and spread the cheese on top. Roll the dough up, twisting once. Fold the sides over the wrapper. Wet the tip of the triangle and continue rolling. Fry in a pan with olive oil until golden brown all around, about 10 minutes. Enjoy with chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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