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Salt roast

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Ingredients for 15 servings:

  • 1 large roast pork (boneless neck roast, approx. 3.5 kg)
  • 2 kg salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Neck roast

Preheat the oven to 220°C (top/bottom heat) (also works with fan/convection oven). Season the neck roast with just a little pepper. Now add the salt to a baking sheet and place the peppered roast on top. Roast in the oven for approximately 2 to 2.5 hours, depending on the desired browning. Do not open the oven during this time (and do not get nervous). This is a super tender party roast. Serve with potato salad or simply plain white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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