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Thuringian Aschebrätel

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Ingredients for 4 servings:

  • 500 g roast pork (pork neck), boneless
  • 4 large onions
  • 500 ml beer
  • Mustard, medium hot
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 55 minutes

Cut the pork loin into 4 equal slices. Generously brush the meat with mustard on both sides and place it in a bowl. Roughly chop the onions and scatter them over the meat. Sprinkle the meat generously with salt and pepper and top with the beer. Let it stand for 2-3 hours. Then there are three cooking options: – Bake in the oven at 180°C fan-assisted for 45 minutes. – Wrap in aluminum foil and place in the hot grill ash for 30 minutes. – Sear the pieces of meat on both sides on the charcoal grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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