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potato dumplings

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 80 g butter
  • 1 egg(s)
  • 200 g potato flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Boil the potatoes until tender, press them through a potato ricer, and mix with the melted butter, an egg, and the potato flour. Form the dough into portion-sized dumplings and let them simmer in plenty of simmering salted water until they rise to the surface. Tip: If you like, you can also fill the dumplings with some diced plums.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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