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Shredded bean stew with thick rib and mettenden

updated

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Ingredients for 4 servings:

  • 500 g green beans (chopped beans, salted beans)
  • 8 potatoes
  • 1 piece(s) celery
  • 1 onion(s)
  • 250 g thick rib, smoked
  • 2 Mettenden
  • salt and pepper
  • savory
  • Vegetable stock powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Drain the beans and soak in water for about 10 minutes, then drain again. Peel and dice the potatoes, celery, and onion, and place them in a large pot along with the beans, sausage, and meat. Fill with water and add a little vegetable stock. Simmer for about 45 minutes and season with salt, pepper, and a little savory.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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