in Germany

swede stew

updated

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Ingredients for 4 servings:

  • 500 g pork ribs
  • 5 carrots
  • 4 m.-sized potatoes
  • 1 turnip(s)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Turnip or swede stew

Boil the meat almost completely covered with water. Drain through a sieve. Clean and peel the vegetables, including the onions, and cut into pieces. Cook in the broth until tender. Drain some of the broth, mash everything, season to taste, and add more broth if necessary. Eat the meat on the side. You can fry it briefly; it tastes even better that way. Serve with thick slices of dark, hearty farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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