in Germany

Plum compote

updated

Spread the love

Ingredients for 4 servings:

  • 500 g plum(s) or damsons
  • 5 tbsp red wine, alternatively water
  • 75 g sugar (or more)
  • 1 packet of vanilla sugar
  • ½ tsp cinnamon

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

quick and easy

Wash, stem, quarter, and pit the plums. Then cover and bring to a boil with red wine (or water), sugar, vanilla sugar, and cinnamon. Cook the plums over low heat until soft (but do not stir). Let the compote cool and season with more sugar if desired. This plum compote goes perfectly with semolina pudding, rice pudding, pancakes, quark dishes, and vanilla pudding. The sky’s the limit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White cabbage casserole with minced meat

Herb butter with paprika