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Herb butter with paprika

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Ingredients for 1 servings:

  • 500 g butter, soft
  • 1 tsp, leveled salt
  • 1 tsp lemon juice
  • 3 tsp paprika powder, hot
  • 3 tbsp Herbes de Provence (frozen or freeze-dried)
  • 1 clove(s) garlic, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious grill butter

Peel and press the garlic. Knead it into a paste with salt, paprika, and the herbs. Then knead or mix this paste into the softened butter with a fork. It goes well with grilled potatoes, meat, or as a spread on flatbread. Tip: It also freezes well; you can place it in a piping bag and freeze it in portions as herb butter florets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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