in Germany

Altenburg Mandarin Cake

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 350 g flour
  • 300 g sour cream
  • ¾ pack of baking powder
  • 4 small cans of tangerine(s)
  • 100 g sugar
  • 100 g almond(s) (flakes)
  • 125 g butter, melted

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Beat eggs with sugar until frothy, then alternately beat in flour, baking powder, and sour cream. Spread the batter onto a baking sheet lined with parchment paper. Spread well-drained mandarin oranges on top, sprinkle with almond flakes mixed with sugar, and then bake. Melt the butter and brush it onto the still-hot cake. Baking time: 20–25 minutes – Temperature: 180–200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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