in Recipes

Santiago Tart

Spread the love

Ingredients for 1 servings:

  • 6 eggs
  • 275 g sugar
  • 1 lemon(s), grated peel
  • 500 g almonds, peeled, finely grated
  • powdered sugar
  • 1 pinch of salt
  • oil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Preheat oven to 150°C. Brush a 26 cm springform pan thinly with oil. Line the bottom and sides with baking paper. Beat the eggs until very frothy (at least 10 minutes!). Sprinkle in the sugar and beat the mixture until thick and creamy. Add the grated lemon zest and a pinch of salt. Mix in the almonds a spoonful at a time. Pour the mixture into the pan, spread evenly, and bake in the preheated oven for about 1 hour. Pierce the cake with a wooden or metal skewer. If no mixture sticks, the cake is done. Remove the cake from the oven and let it cool in the pan. Sprinkle the cake with powdered sugar and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato cream sauce with crab

Altenburg Mandarin Cake