in Germany

Shaking cucumbers à la Ines

updated

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Ingredients for 8 servings:

  • 1 kg cucumber(s)
  • 2 onions
  • 3 tbsp sugar
  • 2 tsp salt
  • 2 tsp mustard seeds
  • 3 tbsp vinegar
  • e.g. Dill, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

from Thuringia

Peel the cucumbers and onions. Then slice them and mix with the vinegar, spices, and dill. Transfer everything to a large bowl. Cover the bowl and shake well. Let it sit for about 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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