Noodles with fried onions

Ingredients for 2 servings:

• 2 onions, diced
• 250 g pasta (rigatoni or penne)
• Butter or oil, to taste)
• 1 tsp spice mix (Vegeta, Yugoslavian all-round spice)
• Paprika powder, sweet
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple recipe according to Serbian housewife cuisine

Place the noodles in slightly more heavily salted water. Meanwhile, heat plenty of butter or oil and fry the onions seasoned with a little Vegeta, pepper, and paprika until nicely browned, but not burnt. Drain the noodles, toss with the onions, add the fat, and sprinkle with Vegeta. Stir. Done. Noodles with a twist, and a great side dish (I always serve them with fried chicken wings or sometimes with a whole roasted chicken. With the wings, it tastes best if you add them to the pot with the noodles and onions after frying, stir, and let them stand for a while. This gives the noodles a touch of the spices you rubbed into the wings). There are many ways to refine this recipe, since it’s so simple. But even in this “raw” version, it tastes great, is quick, and always turns out well.