in Germany

semolina quark cake

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Ingredients for 10 servings:

  • 300 g sugar
  • 200 g butter
  • 6 eggs
  • 9 tbsp semolina
  • 1 tsp baking powder
  • 1 kg quark (low-fat quark)
  • 200 g raisins

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients together. Grease a springform pan. Pour in the batter. Bake for 1 hour at 200°C. If you don’t like raisins, you can also use grated apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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