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Plum cake, quick recipe

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Ingredients for 8 servings:

  • 1 kg plum(s)
  • 175 g butter
  • 75 g sugar
  • 2 eggs
  • 230 g flour, (possibly 550)
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the ingredients into a batter and spread it into a greased springform pan (I use a slightly larger pizza pan with a rim). Wash, pit, and halve the plums, and place them in the batter. Place in a cold oven. Baking time: 50 minutes at 190 degrees Celsius. This also works for apple pie.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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